Law of glass bubble drink, comfortable at tasting the rare green tea with delicate drink, facilitate the appearance that enjoys well-known tea adequately, endoplasm.
Before bubble drink, xian Xin admires the color of dry tea, sweet, look. Take the tea of a cup quantity, on the clean white paper of flavour of park as good as, watch tea pattern. The modelling of well-known tea, because breed is different, or, or flat, or snail, or needle... admire its to make technology, look carefully at tea colour and lustre, or dark green, or deep green, or olivine, or much a unit of weight... , do the aroma in smell tea again, or butter is sweet, or Chinese chestnut is sweet, or boiler is fried sweet, or indescribable clear Xian Chaxiang... the regional that appreciates all sorts of well-known tea adequately is natural charm, call " admire tea " . Enter strong bubble next.
Use transparent glass bubble drink is delicate well-known tea, facilitating observation tea underwater is slow extend, process of move about, irregular change, people call his " tea dance " . The particular operation of make tea, can inspect tea degree of tightness is different, use method of two kinds of strong bubble respectively, it is strong bubble appearance close ties weighs real well-known tea, be like dragon and, green jade Bai Hao of core of lotus of mist of Shan Yun of the needle of snail spring, Dou Yun wool, manna that cheat a top, cottage, Fujian, reach the clouds, emerge brook fire blueness, Gao Qiao is silver-colored peak, Cang Shanxue, usable " on throw a law " . Namely after abluent teacup, first will 85, 90 ℃ boiled water is irruptive in the cup, take tea investment next, must not build commonly, tea is met sink automatically slowly, but have after having first, some sinks point-blank, some wanders below delay, float hind sinks to fall to the end of the cup on some; Imbibe doing tea, spread out blade gradually, reveal one bud one leaf, 2 leaves, chan Ya, unifoliate foliation is ecru, bud is like gun, sword, xie Ruqi; Hydrosphere of noodles in soup is placing tea sweet continuously to rise, be like colourful of cloud evaporate glow, the smell that take the advantage of heat hears tea soup aroma, relaxed and happy making a person; Observe tea soup color, or olivine greens jade clear, or milky white is small green, or Dan Luwei is yellow... lie between cup to sunshine fluoroscopy, still have fine long hair of fine fine fine and soft to Shang Zhong it is thus clear that move about of ups and downs, glisten, astral stain is nodded. Tea is delicate much a unit of weight, shang Zhong comes loose a unit of weight is much, this is tender tea characteristic. This process is called wet see appreciation.
The Shang Liang that wait for tea comes dainty, sample tea soup flavor, appropriate is small taste sip, slow deglutition, soup letting tea and tongue taste bud are contacted adequately, fine fine the charm that appreciates well-known tea. Right now tongue and bazoo are used, can taste a tender tea aroma from inside tea soup, become aware suddenly refreshing. This calls a tea, emphasize sample a flavour opening delicacy of tea and tea are sweet, drink when to the tea in the cup 1/3 water measures Shang Shangyu (unfavorable an all drink does) , renew add boiled water, a calling tea. If bubble drinks tea the well-known tea of foliaceous stout and strong, 2 tea Shang Zhengnong, the tongue after drink answers pleasant originally, aftertaste is boundless, tine is buccal stay sweet, body and mind is free from worry. Water comes 3, general tea flavor is weak already, add water again drink appears thin insipidity.
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